Name: Green Enchiladas Filled with Bell Pepper
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 kilos tomatillo; 1 serrano chile; 1/4 onions; 1 clove garlic; 10 grams fresh cilantro; 1 teaspoon salt; 1 cup water; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 onion, chopped; 1 teaspoon coconut oil; salt; 250 grams corn tortillas; alfalfa sprouts, to serve; onion, chopped, for serving

Preparation

30 mins

Low

Cook the tomatoes, onion, and garlic in a pot with the cup of water for 15 minutes. Finely chop the bell peppers and onion.

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