Name: Green Pozole with McCormick® Chicken Broth
Prep time: 70 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Mccormick® chicken bouillon; 500 grams hominy corn; 500 grams pork; 2 garlic; 2 leaves dried bay; 1 tablespoon black peppercorn; 8 tomatillos; 2 serrano chiles; 2 sprigs fresh epazote; 5 sprigs fresh cilantro; 2 tablespoons oregano; 2 teaspoons McCormick® ground cumin; 3 limes, for the garnish; 2 avocados, for the garnish; 1/4 lettuce, sliced for the garnish; 1 1/4 cups onion, chopped for the garnish; 1 cup radish, for the garnish; 1 can sardine, for the garnish

Preparation

25 mins

45 mins

Low

Cook the corn with the pork meat, garlic, bay leaf, and pepper in a pot with enough water. Add the two tablespoons of McCormick® Chicken Broth. Blend the green tomatoes with the serrano chili, epazote, cilantro, oregano, and McCormick® Ground Cumin.

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Green Pozole with McCormick® Chicken Broth

Ingredients

Preparation

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