Green Pozole with McCormick® Chicken Broth

Name: Green Pozole with McCormick® Chicken Broth
Prep time: 70 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Mccormick® chicken bouillon; 500 grams hominy corn; 500 grams pork; 2 garlic; 2 leaves dried bay; 1 tablespoon black peppercorn; 8 tomatillos; 2 serrano chiles; 2 sprigs fresh epazote; 5 sprigs fresh cilantro; 2 tablespoons oregano; 2 teaspoons McCormick® ground cumin; 3 limes, for the garnish; 2 avocados, for the garnish; 1/4 lettuce, sliced for the garnish; 1 1/4 cups onion, chopped for the garnish; 1 cup radish, for the garnish; 1 can sardine, for the garnish

McCormick®

We present to you a very traditional recipe from the state of Guerrero. A delicious green pozole that is so easy to make you won't believe it; just add the ingredients and a bit of McCormick® Chicken Broth. This preparation is ideal for rainy days or when you feel like eating this delicious Mexican dish. Enjoy it with your family!

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2015

Preparation

25 mins

45 mins

Low

Cook the corn with the pork meat, garlic, bay leaf, and pepper in a pot with enough water. Add the two tablespoons of McCormick® Chicken Broth. Blend the green tomatoes with the serrano chili, epazote, cilantro, oregano, and McCormick® Ground Cumin. Add the mixture to the cooking corn. Cook the preparation for 30 minutes. Serve accompanied by the garnish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

350.8

kcal

17.54%

Carbohydrate, by difference

7.9

2.63%

Protein

5.4

10.8%

Total lipid (fat)

32.9

50.62%

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100

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Provided by

Tips

You can use pork shoulder to prepare the pozole, or if you want a lighter version, use chicken.

Green Pozole with McCormick® Chicken Broth

Ingredients

Preparation

Nutritional information

Presentation

Tips

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