Name: Ham Tostadas with Pico de Gallo
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups vegetable oil; 6 corn tortillas; 1 cup tomato, finely chopped, for the pico de gallo; 1/2 cups onion, finely chopped; 2 Jalapeño chiles, finely chopped; 3 tablespoons vinegar, from the chilis; 1 tablespoon lime juice; salt; pepper; 1 cup refried beans; 12 slices deli ham; cups lettuce; 1 cup sour cream; 1 cup queso fresco

Preparation

15 mins

5 mins

Low

In a skillet with oil, fry the tortillas until they are toasted. Remove excess grease with paper towels. For the pico de gallo, in a bowl mix the tomato with the onion, jalapeño pepper, chili vinegar, lime juice, salt, and pepper.