Hawaiian chicken

Name: Hawaiian chicken
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/3 cups soy sauce, for the sauce; 1 tablespoon tomato paste, for the sauce; 1 tablespoon Worcestershire sauce, for the sauce; 2 tablespoons honey, for the sauce; 1/2 teaspoons ginger powder, for the sauce; 1 tablespoon garlic powder, for the sauce; chile flakes, for the sauce; 1 1/2 tablespoons cornstarch, rehydrated, for the sauce; vegetable oil; 1/4 cups bacon, in medium cubes; 1/4 cups deli ham, in medium cubes; 3 cups chicken breast, in cubes; 1 1/2 cups canned pineapple, in cubes; 1 cup white onion, in cubes; 1 cup mixed bell peppers, in cubes; white rice, steamed

Mara Alpizar

Don't hold back and try this Hawaiian chicken, a dish that combines tropical flavors with the juiciness of chicken. Originating from the fusion of culinary traditions from different countries, this dish has conquered palates around the world since its creation. The mix of chicken, pineapple, and other ingredients offers a perfect balance between sweet and savory, making it a favorite for celebrations and family gatherings. Try this Hawaiian chicken today!

Did you know? Pineapple not only adds a sweet touch to your desserts, drinks, and dishes, but it is also rich in bromelain, an enzyme that aids digestion. On the other hand, Hawaiian chicken can be served with white or whole grain rice, which increases its nutritional content.

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Reviewed by Editorial Team of Kiwilimón

Published: 20-01-2025

Preparation

15 mins

Low

Mix the soy sauce, tomato paste, Worcestershire sauce, honey, ground ginger, chili flakes, and cornstarch in a bowl. Set aside. Heat the oil in a pan and fry the bacon for 3 minutes, then add the ham and chicken breast and cook for 2 more minutes. Finally, add the onion, bell peppers, and sauce and cook for 5 minutes or until all the ingredients are well cooked and the sauce thickens. Serve the Hawaiian chicken and accompany it with white rice.