Name: Healthy Rainbow Pizza
Prep time: 90 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups whole-wheat flour, for the dough; 9 grams yeast, fresh, for the dough; 3/4 cups water, for the dough; 1/2 teaspoons salt, for the dough; 1/2 cups La Botanera® reduced in sodium; 1/2 cups tomato sauce; 1/2 cups Manchego cheese, grated; 1/2 cups red bell pepper, in small cubes; 1/2 cups cheddar cheese, in small cubes; 1/2 cups yellow corn kernels; 1/2 cups green bell pepper, in small cubes; 1/2 cups broccoli, precooked, in florets; 1/2 cups red onion, in small cubes; La Botanera® reduced in sodium

Preparation

1h 20 mins

10 mins

Low

Mix the flour, fresh yeast, water, and salt in a bowl. Knead with the hook attachment of your mixer until integrated and obtain a homogeneous dough.

Place the pizza dough in a previously greased bowl. Cover with non-stick plastic and let it ferment for 1 hour or until it doubles in size. Mix La Botanera® reduced sodium with tomato puree. Set aside.