Homemade Cheese Pizza

Name: Homemade Cheese Pizza
Prep time: 110 min
Cook time: 20 min
Yield: 2
Cuisine: Italiana
Ingredients: 2 1/3 cups flour, for the dough; 1 1/4 cups water, for the dough; 5 grams dry yeast, for the dough; 1 tablespoon olive oil, for the dough; 1 teaspoon salt, for the dough; flour, for rolling; 1 cup tomato sauce; 1 cup Mozzarella cheese, grated; 1 cup cheddar cheese, grated; 1 cup Manchego cheese, grated

Yamilette González

Do you love pizza but hate waiting for it to arrive when you order delivery? With this Homemade Cheese Pizza recipe, you won't have to wait any longer. Make a pizza from your oven with your favorite ingredients. In this recipe, we use mozzarella cheese, cheddar cheese, and manchego cheese.

For this Homemade Cheese Pizza, we recommend making the dough from scratch so it stays fresh and crispy; you can even stuff it with cream cheese. Enjoy this spectacular and easy recipe. What other type of pizza would you like to learn how to make?

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2018

Preparation

1h 30 mins

20 mins

Low

Preheat the oven to 180°C. For the dough, in a bowl mix the flour with the water, dry yeast, olive oil, salt, and knead with your hands until you have an elastic and homogeneous dough. Grease a bowl with a little oil and place the dough inside. Cover with plastic wrap and let it rise until it doubles in size. In a bowl, mix the mozzarella cheese, cheddar cheese, and manchego cheese. On a clean surface, cut half of the dough and roll it out with a rolling pin until you have a circle the size of your tray, with a thickness of 3 mm. Place the dough on the tray and add the tomato sauce, the cheese mixture, and bake for 20 minutes. Cut into slices and serve.