Name: Homemade Empanadas
Prep time: 65 min
Cook time: 35 min
Yield: 12
Cuisine: Argentina
Ingredients: 2 1/2 cups flour, for the dough; 1/2 teaspoons salt, for the dough; 1/4 cups butter, for the dough; 1 egg, for the dough; 1/4 cups water, fry, for the dough; 1/2 packages Lala® Plenia® Turkey Sausage; vegetable oil, for the chipotle sausages; 1 cup onion, sliced, for the chipotle sausages; 1/2 cups chipotle chile, for the chipotle sausages; salt, for the chipotle sausages; pepper, for the chipotle sausages; 4 tablespoons butter, for the creamy spinach; 1 cup onion, sliced, for the creamy spinach; 1 teaspoon garlic, chopped, for the creamy spinach; 3 cups spinach, for the creamy spinach; 1 cup sour cream, for the creamy spinach; 1 cup virginia turkey ham Lala® Plenia®, for the creamy spinach; salt, for the creamy spinach; pepper, for the creamy spinach; flour, for rolling out; 1 egg, for brushing the empanadas; sesame seeds, white, for decoration; black sesame seeds, for decoration

Preparation

30 mins

35 mins

Low

For the dough, add all the mentioned ingredients in a food processor and mix until you obtain a uniform dough with a smooth texture; you could also use a blender, making sure not to overblend. Set aside until use. Cut the Lala Plenia® turkey sausages into slices of approximately 1.5 cm.