Name: Homemade Potato Cakes with Cotija Cheese
Prep time: 40 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 potatoes, without skin; 1 cup Cotija cheese, crumbled; 1 egg; 1 teaspoon salt; 1/4 cups cornstarch; 1 cup vegetable oil; lettuce, to accompany; tomato, to accompany; avocado, to accompany; cucumber, to accompany

Preparation

15 mins

25 mins

Low

In a pot over medium heat, place the potatoes with water and let cook for 25 minutes or until they are soft. Drain. In a bowl, place the potatoes and mash them with a masher. Add the egg, cotija cheese, cornstarch, and salt. Mix until combined.

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Homemade Potato Cakes with Cotija Cheese

Ingredients

Preparation

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