Name: How to Make Chicken Patties in Green Sauce
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 white onion, cut into pieces; 2 cloves garlic, cut into pieces; 8 tomatillos, cut in half; 4 serrano chiles, deveined; 1 tablespoon cumin, whole; salt; pepper; 1 cup chicken broth; 2 tablespoons fresh cilantro; 4 egg whites; 2 egg yolks; 3 cups chicken breast, cooked and shredded; cooking spray; Cotija cheese, crumbled for garnish; fresh cilantro, for garnish

Preparation

15 mins

35 mins

Low

For the green sauce, heat a skillet over medium heat with a teaspoon of oil, fry the onion with the garlic until golden, and add the tomatoes. Cook until they change color, add the chiles, cumin, season with salt and pepper, fill with chicken broth, and cook for about 10 minutes. Remove from heat and blend with cilantro until smooth. In a bowl, beat the egg whites until they reach a stiff peak with a pinch of salt. Add the yolks one by one while continuing to beat. Add the chicken and gently fold to combine.