How to make spicy jerky?

Name: How to make spicy jerky?
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 boxes Del Fuerte® ground tomatoes with chipotle chiles, 210 g; 1/4 sticks cinnamon; 1/4 cups achiote; 1/4 cups vinegar; 3 cloves garlic; 1 avocado leaves; 1 tablespoon oregano; 1 kilo cecina, natural; corn tortillas, hot, for serving; nopal salad, for serving; green onion, for serving; green salsa, for serving

Del Fuerte

We bring you the best way to season your jerky with a mix of ingredients that balance and enhance the flavors of the meat. Cooking with Del Fuerte® Ground Tomatoes with chipotle chile is amazing as it is a perfect ingredient thanks to its combination of garlic, onion, and the unmatched chipotle chile that comes together with the freshest tomatoes.

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2021

Preparation

15 mins

Low

Blend Del Fuerte® Ground Tomatoes with Chipotle Chile, along with cinnamon, achiote, vinegar, garlic, avocado leaf, and oregano. Set aside. Pour the previous preparation over the jerky and let it marinate for 24 hours in the refrigerator. Heat a grill over medium heat, add a little oil, and cook the meat on both sides. Cut the meat into strips on a cutting board. Set aside. Serve the meat on the tortilla, accompanied by nopal salad, green onions, and green sauce. Enjoy.