Huauzontle Pancakes with Pasilla Chili Sauce

Name: Huauzontle Pancakes with Pasilla Chili Sauce
Prep time: 85 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 liters water; 1 teaspoon salt; 4 cups huauzontle, clean, without stems; 190 grams cream cheese, cut into small cubes; 1/2 cups flour; 4 egg whites; 4 egg yolks; vegetable oil, for frying; 3 pasilla chiles, for the sauce (deveined and soaked); 2 tomatoes, for the sauce; 1/4 onions, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups water, for the sauce; 2 tablespoons vegetable oil, for the sauce; salt

Bounty

Huauzontle is native to Mexico, and due to its high energy content and rich flavor, you won't be able to resist this recipe. With its exquisite pasilla chili sauce and cream cheese filling, it becomes the perfect combination for lunchtime.

Reviewed by Editorial Team of Kiwilimón

Published: 01-08-2017