Name: Huauzontle Pancakes with Pasilla Chili Sauce
Prep time: 85 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 liters water; 1 teaspoon salt; 4 cups huauzontle, clean, without stems; 190 grams cream cheese, cut into small cubes; 1/2 cups flour; 4 egg whites; 4 egg yolks; vegetable oil, for frying; 3 pasilla chiles, for the sauce (deveined and soaked); 2 tomatoes, for the sauce; 1/4 onions, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups water, for the sauce; 2 tablespoons vegetable oil, for the sauce; salt