Name: Huitlacoche Quesadillas with Oaxaca Cheese
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 cup white onion, sliced; 2 cloves garlic, finely chopped; 1 cup huitlacoche, shredded; 1/4 cups epazote, finely chopped; 1 pinch salt; 1/2 kilos masa dough, blue; water; 1 tablespoon lard; 1 pinch salt; 2 cups Oaxaca cheese

Preparation

10 mins

20 mins

Low

Heat the oil in a pan over medium heat and cook the onion with the garlic and huitlacoche. Add the epazote, season to taste with salt. Set aside. In a bowl, knead the blue corn dough with a little water and lard, adding a bit of salt. The dough should be soft and moist.