Juicy BBQ Ribs without Oven

Name: Juicy BBQ Ribs without Oven
Prep time: 160 min
Cook time: 120 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon garlic powder, for the marinade; 1 tablespoon onion powder, for the marinade; 1 tablespoon raw sugar, for the marinade; 1 tablespoon paprika, for the marinade; 1 tablespoon cayenne pepper, for the marinade; 1 tablespoon dried morita chile, powder, for the marinade; 1 tablespoon salt, for the marinade; 1 tablespoon pepper, for the marinade; 1/4 cups olive oil, for the marinade; 1 pork ribs, 1-2 kilos; 2 tablespoons butter, for the bbq sauce; 1 cup tomato sauce, for the bbq sauce; 1/2 cups ketchup, for the bbq sauce; 1/4 cups Worcestershire sauce, for the bbq sauce; 1/2 cups ale beer, for the bbq sauce; 1/2 cups raw sugar, for the bbq sauce; 1 tablespoon garlic powder, for the bbq sauce; 1 tablespoon onion powder, for the bbq sauce; 1 chipotle chile, for the bbq sauce; 1 tablespoon cayenne pepper, for the bbq sauce; 1 cup canned pineapple syrup, for the bbq sauce; 1/2 cups apple cider vinegar, for the bbq sauce; 1/4 cups chipotle chile in adobo sauce, for the bbq sauce; 2 tablespoons Tabasco sauce, for the bbq sauce; 1/4 cups honey, for the bbq sauce; 3 cups ale beer, for cooking the ribs

Jessica Alcántara

With this recipe, you won't have to buy BBQ sauce. These Juicy BBQ Ribs without Oven are very easy to make, and the best part is that you don't need a grill or a roaster to cook them; you can make them right on your stove. The preliminary cooking of the pork ribs is key to keeping them juicy, as cooking them slowly allows them to absorb water and retain their flavor.

BBQ Ribs are a typical dish from the United States, but their name comes from the French 'barbe a queue', which means from beard to tail, as whole pigs were cooked for this delicious dish.

Reviewed by Editorial Team of Kiwilimón

Published: 01-12-2021

Preparation

40 mins

Low

For the marinade, in a bowl, place all the powders with the olive oil and mix until you achieve a thick and spreadable consistency. Marinate the rack with the previous preparation for 1 hour in the refrigerator. For the BBQ sauce, heat a small pot over medium heat with the butter, add all the BBQ sauce ingredients one by one and cook until it thickens, season with salt and pepper and set aside. Heat a deep pan over high heat, sear the ribs until no raw surface remains. Baste the ribs with BBQ sauce until they are completely covered, fill the baking dish with dark beer, cover with aluminum foil, and cook for two hours or until tender, constantly basting with the juices. Once the ribs are cooked, remove from cooking, cut and baste with more BBQ sauce. Serve with mac & cheese and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

154.8

kcal

7.74%

Carbohydrate, by difference

9.3

3.1%

Protein

8.4

16.8%

Total lipid (fat)

13.85%

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100

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Tips

Remember that the longer you cook your rack at low temperature, the more tender it will be. You will know your rack is cooked when it reaches over 67° C. Constantly baste the rack with BBQ sauce to prevent it from drying out. Remember that covering your cut of meat with some fat before searing helps protect the product, fats also add a lot of flavor.

Juicy BBQ Ribs without Oven

Ingredients

Preparation

Nutritional information

Presentation

Tips

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