Name: Keto Sushi
Prep time: 25 min
Cook time: 5 min
Yield: 8
Cuisine: Japonesa
Ingredients: 1 cauliflower, in florets; 1 tablespoon olive oil; salt; pepper; 1 cup low-fat cream cheese; 1/4 cups sesame seeds; 4 nori; 1 cup red bell pepper, cut into strips; 1 cup cucumber, cut into strips; 1 cup avocado, cut into cubes; soy sauce

Preparation

20 mins

5 mins

Low

In a food processor, add the cauliflower and process for 1 minute. Set aside. In a pan over medium heat, heat the oil, cook the cauliflower for 5 minutes, season with salt and pepper. Let cool and set aside. In a bowl, mix the cauliflower with the cream cheese and sesame until you have a homogeneous mixture. Set aside. On a bamboo mat, place the nori seaweed, the cauliflower rice, fill with bell pepper, cucumber, and avocado, roll tightly to compact. On a cutting board, slice the sushi, place it on a flat plate, and serve with soy sauce.