Name: Lettuce Pastries with Feta Cheese and Bacon
Prep time: 60 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups bacon, chopped; 1 bag salad, Sienna Eva ®; 1 cup feta cheese, in cubes; 2 tablespoons flour; 400 grams puff pastry; 1 egg, for brushing

Preparation

25 mins

35 mins

Low

Preheat the oven to 200°C and grease a cupcake mold. In a deep skillet over medium heat, cook the bacon for 5 minutes. Remove excess fat and cook the Sienna Eva® salad together with the bacon until all the liquid from the lettuce evaporates.