Name: Beef and Broccoli Stir-Fry
Prep time: 25 min
Cook time: 15 min
Yield: 2
Cuisine: China
Ingredients: 1 liter water; 1 teaspoon baking soda; 1 tablespoon salt; 3 cups broccoli, cut into medium florets; 1/2 kilos beef tenderloin, cut into tips; 1/4 cups cornstarch; 1 tablespoon paprika; 1 tablespoon salt; 1 tablespoon pepper; 3 tablespoons sesame oil; 1 tablespoon ginger, finely chopped; 1/4 cups red onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups soy sauce; 1 tablespoon raw sugar; 1 teaspoon chile flakes

Preparation

10 mins

15 mins

Low

Heat a small pot over high heat with water, salt, and baking soda, immerse the broccoli florets and cook for 5 minutes - Remove and place the broccoli in ice water, drain. In a bowl, mix the beef tips with the cornstarch, paprika, salt, and pepper.