Beef Brisket Dumplings

Name: Beef Brisket Dumplings
Prep time: 99 min
Cook time: 9 min
Yield: 12
Cuisine: Oriental
Ingredients: 1/4 cups Kikkoman® Chili Soy Sauce; 2 tablespoons raw sugar; 2 cloves garlic, finely chopped; 1/2 tablespoons ginger; 1 tablespoon cornstarch; sesame oil; 500 grams rose meat, cooked, finely chopped; 1/4 cups green onion, finely chopped; 2 cups flour, for the dumpling dough; 1/2 teaspoons salt, for the dumpling dough; 1/2 cups water, for the dumpling dough; cornstarch; Kikkoman® Chili Soy Sauce, for accompaniment

Kikkoman

If you love Chinese food and Mexican food, we have great news for you, as we’ve fused two very popular dishes from Chinese and Mexican culture: dumplings and beef brisket tacos. Don't you feel like trying them?

Get to work, because we're showing you how to make dumplings, small dough pastries created in China hundreds of years ago, which have traveled around the world, winning over the most discerning palates.

On this occasion, we filled them with beef brisket, a traditional cut of meat in Mexican cuisine, full of flavor, which is used to prepare the famous "tacos chilangos." Finally, the ingredient that elevates the flavors is the Kikkoman® soy sauce with chili, it has an irresistible spicy touch!

Click here to see more recipes with soy sauce!

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2023

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Preparation

1h 30 mins

9 mins

Low

In a bowl, mix the Kikkoman® soy sauce with chili, brown sugar, garlic, ginger, and cornstarch. Set aside. Heat a little sesame oil in a pan, sauté the beef brisket, add the previous mixture, and cook for 3 minutes. Finally, add the green onion, mix, and set the preparation aside. For the dumpling dough: Mix the flour with salt, gradually pour in the water, and knead for 10 minutes or until you get a smooth dough. Cover and let it rest for 1 hour. Divide the dough into small portions and dust with cornstarch, then start rolling the edges until you get a thin disc. Set aside by placing cornstarch between each disc and covering to prevent them from drying out. Fill the dumplings with the beef brisket, use a few drops of water to seal the dough, and place in a bamboo steamer. Cook for 6 minutes or until they are ready. Serve the beef brisket dumplings and accompany with Kikkoman® soy sauce with chili.