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Beef Brisket Dumplings

1h 30 mins
9 mins
Low
5
1 comments
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If you love Chinese food and Mexican food, we have great news for you, as we’ve fused two very popular dishes from Chinese and Mexican culture: dumplings and beef brisket tacos. Don't you feel like trying them?

Get to work, because we're showing you how to make dumplings, small dough pastries created in China hundreds of years ago, which have traveled around the world, winning over the most discerning palates.

On this occasion, we filled them with beef brisket, a traditional cut of meat in Mexican cuisine, full of flavor, which is used to prepare the famous "tacos chilangos." Finally, the ingredient that elevates the flavors is the Kikkoman® soy sauce with chili, it has an irresistible spicy touch!

Click here to see more recipes with soy sauce!
Reviewed by Editorial Team of Kiwilimón | Published: 06-09-2023

Ingredients

12 Servings

Preparation

Presentation

Serve the dumplings, a dish of Chinese origin, on a plate and accompany with Kikkoman® soy sauce with chili.

Tips

If you don’t have a bamboo steamer at home, you can cook them in a pan; just add a little water and cover.
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Beef Brisket Dumplings

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
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Provided by USDA

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