Beef Brisket Dumplings
If you love Chinese food and Mexican food, we have great news for you, as we’ve fused two very popular dishes from Chinese and Mexican culture: dumplings and beef brisket tacos. Don't you feel like trying them?
Get to work, because we're showing you how to make dumplings, small dough pastries created in China hundreds of years ago, which have traveled around the world, winning over the most discerning palates.
On this occasion, we filled them with beef brisket, a traditional cut of meat in Mexican cuisine, full of flavor, which is used to prepare the famous "tacos chilangos." Finally, the ingredient that elevates the flavors is the Kikkoman® soy sauce with chili, it has an irresistible spicy touch!
Click here to see more recipes with soy sauce!
Get to work, because we're showing you how to make dumplings, small dough pastries created in China hundreds of years ago, which have traveled around the world, winning over the most discerning palates.
On this occasion, we filled them with beef brisket, a traditional cut of meat in Mexican cuisine, full of flavor, which is used to prepare the famous "tacos chilangos." Finally, the ingredient that elevates the flavors is the Kikkoman® soy sauce with chili, it has an irresistible spicy touch!
Click here to see more recipes with soy sauce!
Reviewed by Editorial Team of Kiwilimón
Published: 06-09-2023
1 comments
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Ingredients
12
Servings
Servings
Preparation
1h 30 mins
9 mins
Low
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