Chop Suey Recipe

Chop suey is the result of a fusion of Chinese and American flavors and ingredients; due to its incredible taste, it has reached every corner of the world. This Eastern-inspired recipe is made with chicken, beef, pork, or shrimp, along with all kinds of vegetables. Don’t forget to serve with steamed rice, and you're done!
Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2022

Chop Suey Recipe
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Ingredients

6
Servings
Medidas

Preparation

1h 10 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
133.1
kcal
6.66%
Carbohydrate, by difference
8
g
2.67%
Protein
9.7
g
19.4%
Total lipid (fat)
7.2
g
11.08%
null
100
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Provided by USDA

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Presentation

Chop suey can be eaten alone or served with Chinese noodles or white rice.

Tips

Remember to stir the pan constantly while sautéing the meat and vegetables to ensure they cook evenly.

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