Name: Chop Suey Recipe
Prep time: 105 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 700 grams pork loin, in large cubes; 1/4 cups soy sauce, for marinating the meat; 3 tablespoons oyster sauce, for marinating the meat; 2 tablespoons cornstarch, for marinating the meat; 2 tablespoons sesame oil, for the sauce; 1/2 cups soy sauce, for the sauce; 3 tablespoons oyster sauce, for the sauce; 2 tablespoons sugar, for the sauce; 3 tablespoons cornstarch, for the sauce; white pepper, for the sauce; 1 cup chicken broth, for the sauce; 2 tablespoons sesame oil; 1 cup edamame, or snow peas, cleaned and cooked; 1 cup onion, finely chopped; 3 cloves garlic, sliced; 1 tablespoon ginger, grated; 1 cup green bell pepper, in strips; 1 cup button mushrooms, sliced; 1 cup soybean sprouts; 1 cup broccoli, boiled and in small portions, one bite; 1/2 cups yellow corn kernels, canned, drained; sesame seeds, to accompany; chile flakes, to accompany

Preparation

1h 10 mins

35 mins

Low

Place the meat in a bowl and pour in the soy sauce, oyster sauce, and cornstarch, then stir to combine well. Marinate the meat in the refrigerator for at least 40 minutes. Pour the sesame oil, soy sauce, oyster sauce, sugar, cornstarch, white pepper, and chicken broth into a pot. Bring to medium heat and cook until it boils, reduces, and thickens. Allow the chop suey sauce to cool and set aside.