Name: Choripan
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Argentina
Ingredients: 1/2 bunches fresh cilantro; 1/2 bunches fresh parsley; 3 cloves garlic; salt , to taste; black pepper, to taste; 1 cup olive oil; 3 tablespoons vinegar; 1 chorizo, Argentinian; 1 bolillo roll; mayonnaise, necessary amount; fresh chives, chopped to taste

Preparation

15 mins

20 mins

Low

Grill the chorizo for 15 to 20 minutes over indirect heat and move it to direct heat for about 2 minutes to crisp it up a bit. Cut the bread and heat it on the grill.

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