Name: Giant Hamburger
Prep time: 290 min
Cook time: 140 min
Yield: 8
Cuisine: Americana
Ingredients: 2 packages Proan® pork chop; 2 tablespoons raw sugar, for the rub; 2 tablespoons paprika, for the rub; 2 tablespoons thyme, for the rub; 2 tablespoons garlic powder, for the rub; 2 tablespoons ground pepper, for the rub; 1 cup BBQ sauce; vegetable oil; 2 giant hamburger buns; chipotle mayonnaise; bacon, fried; Manchego cheese; cheddar cheese; potato chips; onion rings; coleslaw

Preparation

2h 30 mins

2h 20 mins

Low

In a bowl, add the rub ingredients and mix until combined. Lightly cut the picanha on the fat side, add a little oil, rub the Proan® pork picanha on both sides and let it rest for 15 minutes.

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