Name: Individual Filet Wellington
Prep time: 70 min
Cook time: 35 min
Yield: 6
Cuisine: Inglesa
Ingredients: 6 beef tenderloins, in 180g medallions.; 500 grams puff pastry; 2 tablespoons olive oil; 2 tablespoons butter; 150 grams button mushrooms; 1 clove garlic; 1 jar pate, (optional); 1 egg, for glazing; salt and pepper; 1 1/2 cups plum; 1 teaspoon cinnamon powder; 1 tablespoon sugar; 1 ounce wine, sweet

Preparation

35 mins

Medium

Season the medallions with salt and pepper and sear them in a mixture of olive oil and butter, without cooking them too much, as they will still go in the oven. Let cool for half an hour at room temperature. Finely chop the garlic clove and sauté it in butter. Add the mushrooms, finely chopped. Season with salt and pepper to taste. (This preparation is called "duxelles")