Lamb Barbecue in a Pressure Cooker

Name: Lamb Barbecue in a Pressure Cooker
Prep time: 50 min
Cook time: 40 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 kilos meat, lamb or sheep; 5 dried guajillo chiles, without veins or seeds; 1 bunch aromatic herbs; 1/4 onions; 1/2 heads garlic, cut in half; 3 carrots, in slices; salt, to taste; 200 grams chickpeas; 3 allspice berries; 2 liters water

Alejandra Cota

Prepare this traditional and very tasty lamb barbecue recipe in a pressure cooker at home like you never imagined.

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2015

Preparation

10 mins

40 mins

Low

In a pressure cooker with water, add carrots, chickpeas, chiles, onions, herbs, garlic, and salt. Place a base at the bottom of the pot to separate the meat from the liquid. Introduce the meat, cover the pressure cooker, and cook for 50 minutes. Let the pot cool, release the steam, open it, and serve the barbecue.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

160.4

kcal

8.02%

Carbohydrate, by difference

1.67%

Protein

6.2

12.4%

Total lipid (fat)

12.7

19.54%

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100

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Lamb Barbecue in a Pressure Cooker

Ingredients

Preparation

Nutritional information

Presentation

Tips

Lamb Barbecue in a Pressure Cooker

Ingredients

Preparation

Nutritional information

Presentation

Tips

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