Name: Lamb Barbecue in a Pressure Cooker
Prep time: 50 min
Cook time: 40 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 kilos meat, lamb or sheep; 5 dried guajillo chiles, without veins or seeds; 1 bunch aromatic herbs; 1/4 onions; 1/2 heads garlic, cut in half; 3 carrots, in slices; salt, to taste; 200 grams chickpeas; 3 allspice berries; 2 liters water

Preparation

10 mins

40 mins

Low

In a pressure cooker with water, add carrots, chickpeas, chiles, onions, herbs, garlic, and salt. Place a base at the bottom of the pot to separate the meat from the liquid.

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