Name: Lomo saltado
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Peruana
Ingredients: 1 kilo beef; 250 grams tomato, peeled and cut lengthwise; 1 kilo potato, cut into strips; salt , to taste; pepper, to taste; 4 cloves garlic; 3 tablespoons fresh parsley, chopped; vinegars, necessary amount; vegetable oil, necessary amount

Preparation

10 mins

20 mins

Low

Cut the beef into medium strips. Then season it with salt, pepper, garlic, and parsley. Let it rest for a few minutes to absorb the ingredients. Cut the potatoes into strips and fry them in hot oil. Cut the onion and tomato into long strips.