Mini egg hamburgers

Name: Mini egg hamburgers
Prep time: 50 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: water, to cook the eggs; 4 San Juan® eggs; 1/2 cups mayonnaise; 2 tablespoons paprika; salt; pepper; 2 cups ground meat; 1 teaspoon garlic powder; salt; pepper; 1 tablespoon parsley, finely chopped; 1/4 cups breadcrumbs; 4 tablespoons BBQ sauce; 1/4 cups Mozzarella cheese, grated; vegetable oil, for cooking the hamburgers; 1/4 cups Mozzarella cheese, sliced, for the hamburgers; 1/4 cups sesame seeds, toasted, for decoration; cherry tomato, in half, for decoration

Huevo San Juan®

It's time to give a twist to the egg recipes! Forget about fried and scrambled eggs for a while and prepare this amazing mini egg hamburger, perfect for kids' lunch, as a snack, or any time of the day, it will delight both kids and adults!

Did you know? The egg is a great source of protein, iron, and vitamins A and D, so don't hesitate to include it in your breakfasts or meals.

Click to see more egg recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2023

Preparation

35 mins

15 mins

Low

Heat the water in a pot over medium heat and once it boils, cook the Huevos San Juan® for 15 minutes. Remove from heat and let cool. Make a cut around the egg, but without touching the yolk. Remove the yolk and repeat the same procedure with the other eggs. In a bowl, mix the yolks with mayonnaise, paprika, salt, and pepper until you obtain a homogeneous mixture. Transfer the mixture to a piping bag and set aside. For the hamburger meat: mix the ground meat, garlic powder, salt, pepper, parsley, breadcrumbs, BBQ sauce, and cheese in a bowl. Shape the meat into hamburger patties and cook over medium heat, add the manchego cheese, cover, and cook for 5 minutes or until the meat is well cooked and the cheese has melted. Fill the cooked egg whites with the yolk mixture, add the meat, place the other half of the egg white, sprinkle with sesame seeds, and place a cherry tomato on top.