Name: Mini egg hamburgers
Prep time: 50 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: water, to cook the eggs; 4 San Juan® eggs; 1/2 cups mayonnaise; 2 tablespoons paprika; salt; pepper; 2 cups ground meat; 1 teaspoon garlic powder; salt; pepper; 1 tablespoon parsley, finely chopped; 1/4 cups breadcrumbs; 4 tablespoons BBQ sauce; 1/4 cups Mozzarella cheese, grated; vegetable oil, for cooking the hamburgers; 1/4 cups Mozzarella cheese, sliced, for the hamburgers; 1/4 cups sesame seeds, toasted, for decoration; cherry tomato, in half, for decoration

Preparation

35 mins

15 mins

Low

Heat the water in a pot over medium heat and once it boils, cook the Huevos San Juan® for 15 minutes. Remove from heat and let cool. Make a cut around the egg, but without touching the yolk. Remove the yolk and repeat the same procedure with the other eggs.