Pork Mixiotes

Name: Pork Mixiotes
Prep time: 80 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 guajillo chiles, seedless; 2 ancho chiles, seedless; 5 tomatillos; 1/4 onions; 2 cloves garlic; 2 bay leaves; 3 cloves; water; 1 tablespoon oregano; 1 teaspoon cumin; 1 teaspoon black pepper; salt; 1/2 cups apple cider vinegar; 1 kilo pork ribs, in medium pieces; 1 kilo pork tenderloin, in large pieces; leaves for mixiote; 2 cups nopal, in thin strips; Sidral Mundet® Apple flavor

Mundet

Try this recipe for pork mixiotes, a traditional Mexican dish that combines flavor, history, and tradition. Originating from pre-Hispanic times, mixiotes were wrapped in maguey leaves, which not only add a unique flavor but are also an essential part of Mexican cuisine. Delight in these pork mixiotes!

Did you know? The mixiote is a typical dish from Hidalgo and is known for being so versatile, as it can be prepared with chicken, pork, beef, and even rabbit.

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Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2024

Preparation

35 mins

45 mins

Low

Add the guajillo chili, ancho chili, morita chili, onion, tomatillo, garlic, bay leaf, and clove in a pot with enough water over medium heat. Cook for 5 minutes, remove and set aside. Blend the guajillo chili, ancho chili, morita chili, tomatoes, onion, garlic, a little of the liquid, oregano, cumin, pepper, and salt. Strain and set aside.