Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup milk
salt
pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 kilo beefsteak, cut into medium cubes
2 tablespoons vegetable oil
1 cup onion, cut into strips
2 cups tomato, cut into strips
1/2 cups Jalapeño chile, cut into strips
5 tomatoes, for the sauce
1/4 cups onion, for the sauce
1 clove garlic, for the sauce
1 cup beer, for the sauce
2 tablespoons vegetable oil
1 1/2 cups potato, peeled, cut into medium cubes, and cooked
salt
pepper
pinto beans, refried, for serving
avocado, cut into slices, for garnish
tortillas, for serving
8.45 onzas líquidas milk
0 salt
0 pepper
0.7 onzas garlic powder
0.5 onzas onion powder
2.2 libras beefsteak, cut into medium cubes
1.01 onzas líquidas vegetable oil
8.38 onzas onion, cut into strips
1.23 libras tomato, cut into strips
1.68 onzas Jalapeño chile, cut into strips
5 tomatoes, for the sauce
2.09 onzas onion, for the sauce
1 clove garlic, for the sauce
8.45 onzas líquidas beer, for the sauce
1.01 onzas líquidas vegetable oil
9.79 onzas potato, peeled, cut into medium cubes, and cooked
0 salt
0 pepper
0 pinto beans, refried, for serving
0 avocado, cut into slices, for garnish
0 tortillas, for serving
1 cup milk
0 salt
0 pepper
2 tablespoons garlic powder
2 tablespoons onion powder
3.85 tazas beefsteak, cut into medium cubes
2 tablespoons vegetable oil
1 cup onion, cut into strips
2 cups tomato, cut into strips
0.5 cups Jalapeño chile, cut into strips
5 tomatoes, for the sauce
0.25 cups onion, for the sauce
1 clove garlic, for the sauce
1 cup beer, for the sauce
2 tablespoons vegetable oil
1.5 cups potato, peeled, cut into medium cubes, and cooked
0 salt
0 pepper
0 pinto beans, refried, for serving
0 avocado, cut into slices, for garnish
0 tortillas, for serving
25 centilitros milk
0 salt
0 pepper
19.8 gramos garlic powder
14.1 gramos onion powder
1 kilo beefsteak, cut into medium cubes
3 centilitros vegetable oil
237.5 gramos onion, cut into strips
560 gramos tomato, cut into strips
47.5 gramos Jalapeño chile, cut into strips
5 tomatoes, for the sauce
59.38 gramos onion, for the sauce
1 clove garlic, for the sauce
25 centilitros beer, for the sauce
3 centilitros vegetable oil
277.5 gramos potato, peeled, cut into medium cubes, and cooked
0 salt
0 pepper
0 pinto beans, refried, for serving
0 avocado, cut into slices, for garnish
0 tortillas, for serving