Name: Ranch Steaks
Prep time: 90 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup milk; salt; pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 kilo beefsteak, cut into medium cubes; 2 tablespoons vegetable oil; 1 cup onion, cut into strips; 2 cups tomato, cut into strips; 1/2 cups Jalapeño chile, cut into strips; 5 tomatoes, for the sauce; 1/4 cups onion, for the sauce; 1 clove garlic, for the sauce; 1 cup beer, for the sauce; 2 tablespoons vegetable oil; 1 1/2 cups potato, peeled, cut into medium cubes, and cooked; salt; pepper; pinto beans, refried, for serving; avocado, cut into slices, for garnish; tortillas, for serving

Preparation

30 mins

Low

Mix the milk, salt, pepper, garlic, and onion in a bowl until fully integrated, then submerge the meat and let it marinate for 30 minutes. Heat the oil in a saucepan over medium heat and cook the onion for 4 minutes, then add the tomato and chiles and cook for 5 more minutes.