Rolled Matambre

Matambre is an Argentine dish whose name comes from its purpose to "kill hunger." It is a dish eaten as a snack while waiting for a heavier meal to entertain the stomach. It can be made from beef or pork, but the part used is the "matambre," better known in Mexico as suadero. It can be filled with different ingredients, depending on the purpose. It is cooked on the grill, in the oven, or in water, and even as "pizza."
Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2022

matambre Arrollado
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Ingredients

8
Servings
Measurements

Preparation

15 mins
1h 30 mins
Low