Sausage Sandwich with Cheese

Name: Sausage Sandwich with Cheese
Prep time: 20 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups cream cheese, at room temperature; 1/2 cups pickled jalapeno peppers, finely chopped; 1 teaspoon garlic powder; bacon, fried; 2 teaspoons parsley, finely chopped; 1/2 teaspoons granulated chicken bouillon; 27 sandwich bread, without edges; 1 cup chipotle mayonnaise; 18 slices American cheese; 18 slices mortadella; 18 sausages, fried, in cubes; 18 slices Manchego cheese; cherry tomato, for decoration; parsley, for decoration

Yamilette González

If you have a kids' party or a family gathering coming up and don't know what to cook, don't worry, we have a recipe that is filling, economical, and delicious for you: a sausage sandwich!

The best thing about this sandwich recipe is that it is made with ingredients you can easily find or that you already have in your kitchen, making it perfect for that craving for something spicy, creamy, and with a special flavor. Are you up for trying it?

Did you know? The sandwich is a very common recipe in Mexico, as it is prepared for parties and gatherings. Although it is usually made with cream cheese, chipotle pepper, and ham, it can be prepared with any ingredient. Have you tried it?

Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2024

Preparation

20 mins

Low

In a bowl, mix the cream cheese, jalapeños, garlic powder, fried bacon, chicken broth, and parsley until combined. Set aside. Place 9 slices of sandwich bread on a wooden board or base and stick the edges together to compact and unite them. Then, spread a little mayonnaise, add slices of yellow cheese, mortadella, and manchego cheese. Repeat the same process until forming 3 layers. Cover the sausage sandwich with the jalapeño and bacon dressing and decorate with parsley and cherry tomatoes.