Name: Uruguayan Chivito
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 2 veal filets, in steaks; salt; 4 slices deli ham; 4 tablespoons mayonnaise; 2 tablespoons olives, in very small cubes, for the mayonnaise; 2 tablespoons pickles, in very small cubes, for the mayonnaise; 2 ciabatta rolls; 4 leaves lettuce; 2 cups tomato, in slices; 4 slices Mozzarella cheese; 2 boiled eggs, in slices; 1/2 cups olives, in halves; French fries, to accompany

Preparation

5 mins

15 mins

Low

Heat a skillet with oil. Meanwhile, season the steaks with salt on both sides. When the skillet is hot, cook the steaks on both sides, but be careful not to dry them out. Set aside. Then, quickly pass the slices of ham through the same skillet and set aside. Open the bread and toast it a little, meanwhile prepare the mayonnaise with olives and pickles. Once the bread is toasted, spread the prepared mayonnaise on both halves.