Uruguayan Chivito

Name: Uruguayan Chivito
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 2 veal filets, in steaks; salt; 4 slices deli ham; 4 tablespoons mayonnaise; 2 tablespoons olives, in very small cubes, for the mayonnaise; 2 tablespoons pickles, in very small cubes, for the mayonnaise; 2 ciabatta rolls; 4 leaves lettuce; 2 cups tomato, in slices; 4 slices Mozzarella cheese; 2 boiled eggs, in slices; 1/2 cups olives, in halves; French fries, to accompany

Yamilette González

The Uruguayan chivito is one of the most famous sandwiches in South America, characterized by its delicious flavor and variety of ingredients. The best part is that this dish is perfect for lunch or dinner; don't miss out on trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2022

Preparation

5 mins

15 mins

Low

Heat a skillet with oil. Meanwhile, season the steaks with salt on both sides. When the skillet is hot, cook the steaks on both sides, but be careful not to dry them out. Set aside. Then, quickly pass the slices of ham through the same skillet and set aside. Open the bread and toast it a little, meanwhile prepare the mayonnaise with olives and pickles. Once the bread is toasted, spread the prepared mayonnaise on both halves. Place the lettuce, tomato, meat, ham, mozzarella cheese, egg, and olives on the bottom half of the bread. Then, cover with the top half of the bread and serve with French fries; serve the Uruguayan chivito immediately!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.8%

Carbohydrate, by difference

3.9

1.3%

Protein

0.9

1.8%

Total lipid (fat)

8.9

13.69%

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100

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Uruguayan Chivito

Ingredients

Preparation

Nutritional information

Presentation

Tips

Uruguayan Chivito

Ingredients

Preparation

Nutritional information

Presentation

Tips

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