Meatloaf with Chorizo and Potato

Name: Meatloaf with Chorizo and Potato
Prep time: 70 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams ground beef; 500 grams ground pork; 1 cup onion, finely chopped; 2 tablespoons garlic, finely chopped; 1 cup chorizo, fried; 1/2 cups parsley, finely chopped; 1 teaspoon cumin powder; salt; pepper; 4 potatoes; 1/2 cups Manchego cheese; 3 tablespoons butter; 1/4 cups sour cream; 1 teaspoon pepper; 1/2 cups cow's milk; salad, for serving

Comer y Crecer

Prepare this meatloaf with chorizo and mashed potatoes in a baking dish, which pairs very well with salad. It is an easy and practical recipe to have a complete meal in a short time. Add a bit more flavor with manchego cheese, and to ensure your mash has a firm consistency and doesn't lose shape when baking, avoid making it too soft.

Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2019

Preparation

30 mins

40 mins

Low

Mix the meats, onion, garlic, chorizo, parsley, cumin, salt, and pepper in a bowl. Place in a baking dish and bake at 180 °C for 35 minutes. In a bowl, mash the potatoes, add the manchego cheese, butter, cream, pepper, and milk. Place the mash in a piping bag with a star tip and form rosettes on top of the meatloaf, as shown in the video. Bake for an additional 5 minutes, until golden brown. Serve hot and accompany with salad. Enjoy.