Name: Meatloaf with Potato Tortilla
Prep time: 130 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 tablespoons olive oil; 1/4 onions, cut into half-moons; 2 potatoes, sliced into 2 mm thick slices; 3 eggs; salt and pepper; 300 grams ground beef; 300 grams ground pork; 1 tablespoon garlic, finely chopped; 4 tablespoons ketchup; 2 tablespoons mustard; 1 tablespoon parsley, finely chopped; 1 cup pepper in oil; 6 slices Manchego cheese

Preparation

1h 10 mins

Low

Preheat the oven to 180°C. In a skillet, heat the oil over medium heat, add the onion, cook until softened, add the potatoes, season with salt and pepper, and cook for 10 minutes until softened. Let cool and set aside.

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