Name: Mexican Flautas
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 24 corn tortillas; 1/2 kilos meat, to shred; 1/4 liters sour cream; lettuce; 1 avocado; 1 tomato

Preparation

30 mins

Low

Boil the meat for an hour with salt, 2 or 3 unpeeled whole garlic cloves, slices of onion, and enough water. Once cooked, let it cool, shred it, warm the tortillas, roll the meat in them, and secure with a toothpick so that they don’t come out.