Mexican Sardines

Name: Mexican Sardines
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: vegetable oil; 1 tablespoon garlic, finely chopped; 1/4 cups onion, finely chopped; 2 serrano chiles, seedless, finely chopped; 2 tomatoes, in small cubes; 1 can of sardines in tomato; salt and pepper; white rice, to accompany; corn tortillas, to accompany

Mara Alpizar

Have you tried Mexican sardines? Prepare them and enjoy their incomparable flavor, as they will be a hit on your table. Enjoy these Mexican sardines!

It doesn't matter if it's January's slump, the end of the pay period, or Lent, because this recipe for Mexican sardines is perfect if you don't want to spend hours in the kitchen or a lot of money. Another advantage of this recipe is that it can be served on tostadas, empanadas, and more.

Did you know? Sardines are not only very affordable and tasty, but they are also very healthy, as they contain protein, iron, calcium, omega-3, and vitamin D.

Now you know, at kiwilimón we provide you with the best sardine recipes so you can eat well without spending a fortune or spending too much time in the kitchen. Prepare these Mexican sardines and enjoy their incredible flavor!

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Reviewed by Editorial Team of Kiwilimón

Published: 04-03-2025

Preparation

5 mins

10 mins

Low

Sauté the garlic and onion in a pan with a little oil for 3 minutes, then add the chili and tomato and sauté for 2 more minutes. Incorporate the sardines in tomato sauce, mix, and cook for 5 minutes. Adjust the seasoning. Serve the Mexican sardines and accompany with white rice and corn tortillas.