Name: Mexican-Style Tuna Stuffed Peppers
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 3 tomatoes, in cubes; 1 serrano chile, chopped; 2 cups canned tuna, drained; 1/4 cups green olives, sliced; 1/4 cups fresh cilantro, finely chopped; 1 tablespoon thyme; 1/4 cups tomato purée; 1 tablespoon salt; 1/2 tablespoons pepper; 4 Poblano chiles; 1/3 cups sour cream; 1/2 cups Manchego cheese, or mozzarella, for a lighter option

Preparation

35 mins

20 mins

Low

Preheat the electric oven to medium temperature or the conventional oven to 180°C. Heat the oil in a skillet over medium heat and cook the onion with the garlic until they are shiny. Add the tomatoes, the serrano chili, the tuna, the olives, the cilantro, the thyme, tomato puree, and cook for a few minutes. Season with salt and pepper. Set aside.

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Mexican-Style Tuna Stuffed Peppers

Ingredients

Preparation

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