Mexican Tacos with Pineapple

Name: Mexican Tacos with Pineapple
Prep time: 21 min
Cook time: 6 min
Yield: 12
Cuisine: Mexicana
Ingredients: 12 flour tortillas; 500 grams beef, or pork; 1 serrano chile; 1 clove garlic, chopped; 1 cup fresh cilantro, chopped; salt; 1 cup pineapple; 1 lime, cut in half; pepper

Anna Polanco

Enjoy delicious Baked Mexican Tacos with Pineapple. The cooked pineapple takes on a delicious flavor and caramelizes, an ideal technique to accompany meat.

This easy recipe for Baked Mexican Tacos with Pineapple is perfect for days when you don't know what to cook.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2013

Preparation

15 mins

6 mins

Low

Preheat the oven to 180° Sauté the meat cut into strips or chunks in oil, add 1/2 cup of pineapple chunks, and a little salt and pepper. Chop all the vegetables and set aside. Add the onions, bell peppers, and then add the chopped garlic and chili; once the vegetables are cooked, season with salt and pepper and sprinkle with chopped cilantro. Place the other 1/2 cup of pineapple chunks with the flour tortillas in a baking dish and bake for 6 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

237.3

kcal

11.87%

Carbohydrate, by difference

17.2

5.73%

Protein

7.8

15.6%

Total lipid (fat)

15.3

23.54%

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100

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Mexican Tacos with Pineapple

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mexican Tacos with Pineapple

Ingredients

Preparation

Nutritional information

Presentation

Tips

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