Name: Authentic Mexican Pizza
Prep time: 80 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups wheat flour, for the dough; 1 tablespoon salt, for the dough; 11 grams yeast, for the dough; 1/4 cups vegetable oil, for the dough; 3/4 cups water, warm, to help ferment the dough; wheat flour, to roll out the dough; 2 cups pinto beans, refried beans; 3 cups Oaxaca cheese, shredded; 2 cups chorizo, fried; 1/2 cups red onion; 1/2 cups Jalapeño chile; yellow corn kernels, for decoration

Preparation

20 mins

Low

Preheat the oven to 180 °C. For the dough: make a volcano with the flour on a flat, clean surface, create a well in the center of the flour, then gradually add the salt, yeast, oil, and water as the dough requires, this will help prevent it from being too wet or too dry, then mix with your hands until you obtain a smooth dough. Place the pizza dough in a previously greased bowl, cover with a cloth, and let it ferment for 30 minutes. Set aside.