Aztec Cake with Mexican-Style Steak and Flour Tortilla

Name: Aztec Cake with Mexican-Style Steak and Flour Tortilla
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 cups wheat flour, for the tortillas; 1/3 teaspoons salt, for the tortillas; 2 teaspoons REXAL® baking powder, for the tortillas; 1/2 cups butter, for the tortillas; 1/2 cups vegetable shortening, for the tortillas; 1 cup water, hot, for the tortillas; 2 tablespoons vegetable oil; 1 tablespoon garlic, finely chopped; 1 cup white onion, finely chopped; 2 cups tomato, finely chopped; 1/2 cups serrano chile, sliced; 3 cups beefsteak, chopped; 1 pinch salt and pepper; 1/2 cups fresh cilantro, finely chopped; 1 cup refried beans; 2 cups asadero cheese, grated; 1 cup red salsa; avocado, sliced, for garnish; fresh cilantro, for garnish

Rexal

Try this delicious Aztec cake with Mexican-style steak and flour tortillas and give a twist to this popular dish. A different version of the classic Aztec cake recipe, made with homemade flour tortillas and a Mexican-style steak filling. This combination of two Mexican dishes is innovative and perfect to share with everyone at home.

No one will be able to resist the tender meat with onion, tomato, and serrano chili between layers of fluffy tortillas and lots of cheese. Break paradigms with this Aztec cake of Mexican-style steak; we are sure you will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2018

Preparation

30 mins

20 mins

Low

Preheat the oven to 180°C. For the tortillas, in a bowl mix the flour with the salt, Rexal® baking powder, butter, lard, and water. Knead until a smooth dough forms. Let it rest for 15 minutes.