Name: Barbecue in Roasted and Blended Red Sauce
Prep time: 140 min
Cook time: 100 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/4 cups coarse salt, for the meat; 1 tablespoon allspice berry, for the meat; 2 hojas santas, dry, for the meat; 2 lamb legs; 1 kilo lamb shoulder; water, to cook the meat; banana leaf, roasted, to cook the meat; 1 jar Tatemada Sauce and Red Martajada Herdez®, 440 g; corn tortillas; lime; onion, finely chopped; cilantro, finely chopped

Preparation

40 mins

1h 40 mins

Low

Mix the coarse salt, pepper, and hoja santa in a molcajete. Grind finely with the stone and set aside. Place the meat on a baking sheet with a rack. On the surface, add the salt mixture and rub a generous amount over it. Let it rest in the refrigerator for 30 minutes.