Name: Bean Gorditas
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons lard; 1/4 cups onion, finely chopped; 2 árbol chiles, without tails; 2 cups black beans, without broth; 500 grams masa dough, for the dough; 1 tablespoon lard, for the dough; 1 tablespoon baking powder, for the dough; salt; vegetable oil, for frying; 4 tomatillos, for the sauce; 3 serrano chiles, for the sauce; 1/3 onions, for the sauce; 1 clove garlic, for the sauce; 1/2 cups fresh cilantro, for the sauce; lettuce, for serving; queso fresco, for serving; sour cream, for serving; avocado, for decorating

Preparation

15 mins

20 mins

Low

In a skillet over medium heat, heat the lard and sauté the onion and tree chiles, add the beans and with the help of a masher, crush until you have soft and smooth beans. Let cool and set aside. For the dough, in a bowl mix the corn masa with lard, baking powder, salt, and knead until combined.

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Bean Gorditas

Ingredients

Preparation

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