Name: Bean Itacates with Avocado Leaf
Prep time: 38 min
Cook time: 18 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons lard, for the filling; 1/4 onions, finely chopped for the filling; 3 árbol chiles, in slices for the filling; 2 leaves avocado leaves, for the filling; 1 1/2 cups black beans, cooked for the filling; salt, for the filling; 800 grams masa dough; 2 tablespoons lard, for the dough; salt, for the dough; sour cream, to accompany; queso fresco, grated to accompany; lettuce, in strips to accompany; red salsa, to accompany

Preparation

20 mins

18 mins

Low

For the filling, heat the lard in a skillet over medium heat, brown the onion, add the árbol chili, the avocado leaf, the black bean, and cook for 10 minutes. Blend with salt and mix until you achieve a puree-like consistency. Set aside. On a flat surface, place the corn dough, make a well in the center, and add the lard and salt; knead until all ingredients are incorporated. Set aside.