Name: Bean Tlacoyos
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos masa dough, hydrated and seasoned; 2 cups black beans, refried in lard; 1 cup pressed pork rinds; plastic bag, for the tlacoyos; vegetable oil; 1/2 cups nopal salad, for serving; 1/4 cups queso fresco, grated, for garnish; 1 avocado, in cubes, for garnish; 1/4 cups sour cream, for garnish; salsa, for serving

Preparation

15 mins

Low

Place the corn dough on a clean surface, then knead with your hands until the mixture is smooth, but if it needs hydration, you can add a little water. Take a portion of dough, hollow out the center, fill with cooked beans and chicharrón, then close and form balls and set aside. Place a large plastic bag on a flat surface and arrange the dough balls on top, cover with another plastic bag and flatten each one with your hands, trying to maintain the traditional shape of the tlacoyo.

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Bean Tlacoyos

Ingredients

Preparation

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