Name: Bean Tlacoyos
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos masa dough, hydrated and seasoned; 2 cups black beans, refried in lard; 1 cup pressed pork rinds; plastic bag, for the tlacoyos; vegetable oil; 1/2 cups nopal salad, for serving; 1/4 cups queso fresco, grated, for garnish; 1 avocado, in cubes, for garnish; 1/4 cups sour cream, for garnish; salsa, for serving