Name: Beef Birria Recipe
Prep time: 115 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo beef shank, in pieces; salt, for the meat; pepper, for the meat; 4 tomatoes, roasted, for the marinade; 2 cloves garlic, roasted, for the marinade; 1/2 onions, roasted, for the marinade; 6 guajillo chiles, cleaned and hydrated, for the marinade; 2 ancho chiles, clean and hydrated, for the marinade; 2 morita chiles, cleaned and hydrated, for the marinade; 1 teaspoon pepper, for the marinade; 1 teaspoon oregano, for the marinade; 1 teaspoon cumin, for the marinade; 2 cloves, for the marinade; water, for the marinade; salt; 3 bay leaves; salt; water, for the broth; 1/4 cups onion, finely chopped, for serving; 1/4 cups cilantro, finely chopped, for serving; lime, for serving; 1 Apple-Peach Mundet®, for serving

Preparation

1h 15 mins

40 mins

Low

Place the meat in a bowl and season with salt and pepper. Set aside. For the marinade: Blend the tomato, garlic, onion, guajillo chili, ancho chili, morita chili, pepper, oregano, cumin, clove, water, and season with salt.