Name: Beef Mixotes
Prep time: 130 min
Cook time: 60 min
Yield: 3
Cuisine: Mexicana
Ingredients: water, hot for the sauce; 10 ancho chiles, (100 grams) deseeded, for the sauce; 4 tablespoons white vinegar, for the sauce; 2 cloves garlic, without skin, for the sauce; 1/4 onions, for the sauce; 1 stick cinnamon, for the sauce; 2 cloves, for the sauce; aromatic herbs; pinches salt; 240 grams beef tenderloin, or cubed aguayón; leaves for mixiote, or sheets of aluminum foil

Preparation

1h 10 mins

Low

In a small pot with hot water, place the pieces of ancho chili, keep the water over medium heat until it boils. Remove from heat and drain. Blend the chiles with vinegar, garlic, onion, cinnamon, clove, cumin, herbs, and enough salt until you get a slightly thick sauce.