Beef tinga basket tacos

Name: Beef tinga basket tacos
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, in thin slices; 1 teaspoon garlic, finely chopped; 2 cups beef, shredded; 1 package Sauce for stewing Tinga Doña María®; 1 cup vegetable oil, hot, for the basket tacos; 2 tablespoons guajillo chile, ground, for the basket tacos; 1 cup onion, sliced, for cooking the basket tacos; corn tortillas; Chiles in Vinegar

Doña María

The famous basket tacos were invented in San Vicente Xiloxochitla, Tlaxcala, where most of the population is dedicated to selling this delight. To prepare them, the first step is to make the guisados and prepare the spicy oil that will add even more flavor. Then the tortillas are filled, arranged in the basket, drenched with oil, onion is added, and they are steamed.

If you are a fan of Mexican food, then learn how to make basket tacos at home, it’s very easy! Moreover, we provide you with an even more practical recipe, as this version is filled with tinga beef. To top it off, they will be ready in no time thanks to Doña María® salsas.

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Reviewed by Editorial Team of Kiwilimón

Published: 18-08-2023

Preparation

30 mins

Low

Heat the oil in a deep skillet over medium heat and add the onion and garlic. When these 2 ingredients are lightly browned, add the meat and cook for 5 more minutes. Drizzle with Doña María® Tinga Cooking Sauce and cook for 5 to 8 minutes or until the liquid reduces. Set aside. For the spicy oil: in a bowl, mix the hot oil, ground guajillo chili, and sliced onion. Set aside.