Name: Birria in Green Sauce
Prep time: 125 min
Cook time: 110 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 tomatillos; 1 Poblano chile, without veins or seeds; 2 serrano chiles, without veins or seeds; 4 Jalapeño chiles, without veins or seeds; 1 Habanero chile, without veins or seeds; 1/4 onions; 2 cloves garlic; 1/2 teaspoons ground cumin; 1 teaspoon oregano; salt; 1 kilo beef shank; 1 kilo beef chump, in pieces; water, for cooking the meat; tortillas; onion, finely chopped; cilantro, finely chopped; lime, for the tacos; Sidral Mundet® Apple flavor, for serving

Preparation

15 mins

1h 50 mins

Low

In a hot comal, roast the tomatillo, poblano pepper, serrano pepper, jalapeño, habanero, onion, and garlic for 10 minutes or until browned. Blend the tomatillo with the poblano pepper, serrano, jalapeño, habanero, onion, garlic, cumin, oregano, and enough salt for 5 minutes. Divide the sauce in two, as you will use one part to cook the meat and the other half at the end. In a bowl, place the meat and cover with half of the green sauce. Marinate for 1 hour in the refrigerator, covered with plastic wrap.