Birria with Esquites

Name: Birria with Esquites
Prep time: 170 min
Cook time: 100 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 guajillo chiles, rehydrated, seedless and veinless; 1 ancho chile, rehydrated, seedless and veinless; 4 árbol chiles, rehydrated, seedless and veinless; 2 cascabel chiles, rehydrated, seedless and veinless; 1/4 cups Salsa Huichol® hot sauce; 4 tomatoes, roasted; 1/2 onions, roasted; 2 cloves garlic, roasted; 1/2 cups water; 1/2 teaspoons ground cumin; 2 cloves; 1 teaspoon oregano; 1 kilo beef shank; 1 kilo beef chump, In medium pieces; salt; water; 2 tablespoons butter; 1/2 cups onion, finely chopped; 1 clove garlic, finely chopped; 4 cups corn kernel; 4 cups water, to cook the corn; 1 sprig epazote; salt; Salsa Huichol® hot sauce, for accompanying; onion, finely chopped, for garnish; cilantro, finely chopped, for garnish; lime, for accompanying

Salsa Huichol

Try this delicious birria with esquites, as it is an ideal dish for a rainy afternoon or a gathering with friends. Don't think twice and treat your family with this easy and quick recipe to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2022

Preparation

1h 10 mins

1h 40 mins

Low

Blend the guajillo pepper, ancho pepper, árbol pepper, cascabel pepper, Salsa Huichol® Picante, roasted tomato, roasted onion, garlic, water, cumin, clove, and oregano for 5 minutes or until a smooth sauce is obtained. Place the spine in a bowl and cover with the previously blended sauce and salt. Let marinate for 1 hour. Place the meat in a pot, cover with water, cover the pot, and cook for 1.5 hours. Then, remove the meat and shred it. Set aside. Melt the butter in a pot and cook the onion and garlic for 5 minutes. Add the corn, cover with water, add the epazote, season with salt, and cook for another 40 minutes or until the corn is tender. Set aside. To serve the birria with esquites: Place the esquites in a cup, add a bit of birria, garnish with onion and cilantro, then add some of the birria broth, a bit of lime, and finally, a little bit of Salsa Huichol® Picante.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

325.3

kcal

16.27%

Carbohydrate, by difference

13.3

4.43%

Protein

7.1

14.2%

Total lipid (fat)

27.3

42%

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100

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Provided by

Presentation

Serve the birria with esquites in a cup: first the esquites, then a bit of birria on top, a little birria broth, onion, cilantro, lime, and finally, a bit of Salsa Huichol® Picante.

Birria with Esquites

Ingredients

Preparation

Nutritional information

Presentation

Tips

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